Carabetta, S.; Di Sanzo, R.; Andronaco, P.; Canino, F.; Branyik, T.; Salafia, F.; Fuda, S.; Muscolo, A.; Russo, M.
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer. Foods 2024, 13, 1149.
https://doi.org/10.3390/foods13081149
AMA Style
Carabetta S, Di Sanzo R, Andronaco P, Canino F, Branyik T, Salafia F, Fuda S, Muscolo A, Russo M.
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer. Foods. 2024; 13(8):1149.
https://doi.org/10.3390/foods13081149
Chicago/Turabian Style
Carabetta, Sonia, Rosa Di Sanzo, Pietro Andronaco, Francesco Canino, Tomas Branyik, Fabio Salafia, Salvatore Fuda, Adele Muscolo, and Mariateresa Russo.
2024. "UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer" Foods 13, no. 8: 1149.
https://doi.org/10.3390/foods13081149
APA Style
Carabetta, S., Di Sanzo, R., Andronaco, P., Canino, F., Branyik, T., Salafia, F., Fuda, S., Muscolo, A., & Russo, M.
(2024). UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer. Foods, 13(8), 1149.
https://doi.org/10.3390/foods13081149
