Jastrzębska, A.; Kmieciak, A.; Gralak, Z.; Brzuzy, K.; Nowaczyk, J.; Cichosz, M.; Krzemiński, M.P.; Szłyk, E.
Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film. Foods 2024, 13, 985.
https://doi.org/10.3390/foods13070985
AMA Style
Jastrzębska A, Kmieciak A, Gralak Z, Brzuzy K, Nowaczyk J, Cichosz M, Krzemiński MP, Szłyk E.
Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film. Foods. 2024; 13(7):985.
https://doi.org/10.3390/foods13070985
Chicago/Turabian Style
Jastrzębska, Aneta, Anna Kmieciak, Zuzanna Gralak, Kamil Brzuzy, Jacek Nowaczyk, Marcin Cichosz, Marek P. Krzemiński, and Edward Szłyk.
2024. "Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film" Foods 13, no. 7: 985.
https://doi.org/10.3390/foods13070985
APA Style
Jastrzębska, A., Kmieciak, A., Gralak, Z., Brzuzy, K., Nowaczyk, J., Cichosz, M., Krzemiński, M. P., & Szłyk, E.
(2024). Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film. Foods, 13(7), 985.
https://doi.org/10.3390/foods13070985