Iorizzo, M.; Di Martino, C.; Letizia, F.; Crawford, T.W., Jr.; Paventi, G.
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods. Foods 2024, 13, 975.
https://doi.org/10.3390/foods13070975
AMA Style
Iorizzo M, Di Martino C, Letizia F, Crawford TW Jr., Paventi G.
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods. Foods. 2024; 13(7):975.
https://doi.org/10.3390/foods13070975
Chicago/Turabian Style
Iorizzo, Massimo, Catello Di Martino, Francesco Letizia, Thomas W. Crawford, Jr., and Gianluca Paventi.
2024. "Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods" Foods 13, no. 7: 975.
https://doi.org/10.3390/foods13070975
APA Style
Iorizzo, M., Di Martino, C., Letizia, F., Crawford, T. W., Jr., & Paventi, G.
(2024). Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods. Foods, 13(7), 975.
https://doi.org/10.3390/foods13070975