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Journal: FoodsVolume: 13Number: 974
Article: Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis)
- Authors:
- Lingyuan Zhou1,†,
- Wei Zhang1,† and
- Qingyang Li1,3
- et al.
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