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Journal: Foods, 2024
Volume: 13
Number: 974

Article: Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis)
Authors: by Lingyuan Zhou, Wei Zhang, Qingyang Li, Maokai Cui, Danyu Shen, Jinping Shu, Runhong Mo and Yihua Liu
Link: https://www.mdpi.com/2304-8158/13/7/974

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