Article Versions Notes

Zhou L, Zhang W, Li Q, Cui M, Shen D, Shu J, Mo R, Liu Y. Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis). Foods. 2024; 13(7):974. https://doi.org/10.3390/foods13070974

Zhou, Lingyuan, Wei Zhang, Qingyang Li, Maokai Cui, Danyu Shen, Jinping Shu, Runhong Mo, and Yihua Liu. 2024. "Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis)" Foods 13, no. 7: 974. https://doi.org/10.3390/foods13070974

Zhou, L., Zhang, W., Li, Q., Cui, M., Shen, D., Shu, J., Mo, R., & Liu, Y. (2024). Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis). Foods, 13(7), 974. https://doi.org/10.3390/foods13070974