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Journal: Foods, 2024
Volume: 13
Number: 1128

Article: Discrimination between the Triglyceride Form and the Ethyl Ester Form of Fish Oil Using Chromatography–Mass Spectrometry
Authors: by Mingxuan Liu, Yuchong Liu and Xiupin Wang
Link: https://www.mdpi.com/2304-8158/13/7/1128

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