Wang, Z.; Zhao, Y.; Yang, M.; Wang, Y.; Wang, Y.; Shi, C.; Dai, T.; Wang, Y.; Tao, L.; Tian, Y.
Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and Stability. Foods 2024, 13, 1109.
https://doi.org/10.3390/foods13071109
AMA Style
Wang Z, Zhao Y, Yang M, Wang Y, Wang Y, Shi C, Dai T, Wang Y, Tao L, Tian Y.
Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and Stability. Foods. 2024; 13(7):1109.
https://doi.org/10.3390/foods13071109
Chicago/Turabian Style
Wang, Zilin, Ye Zhao, Min Yang, Yuanli Wang, Yue Wang, Chongying Shi, Tianyi Dai, Yifan Wang, Liang Tao, and Yang Tian.
2024. "Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and Stability" Foods 13, no. 7: 1109.
https://doi.org/10.3390/foods13071109
APA Style
Wang, Z., Zhao, Y., Yang, M., Wang, Y., Wang, Y., Shi, C., Dai, T., Wang, Y., Tao, L., & Tian, Y.
(2024). Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and Stability. Foods, 13(7), 1109.
https://doi.org/10.3390/foods13071109