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Journal: Foods, 2024
Volume: 13
Number: 1097
Article:
The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies
Authors:
by
María Dolores Suárez-Medina, María Isabel Sáez-Casado, Tomás Martínez-Moya and Miguel Ángel Rincón-Cervera
Link:
https://www.mdpi.com/2304-8158/13/7/1097
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