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Foods2024, 13(7), 1097;https://doi.org/10.3390/foods13071097

Journal: FoodsVolume: 13Number: 1097

Article: The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies

Authors:
María Dolores Suárez-Medina¹,
María Isabel Sáez-Casado¹ and
Miguel Ángel Rincón-Cervera^2,3,*
et al.

Link: https://www.mdpi.com/2304-8158/13/7/1097

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