Prieto-Santiago, V.; Aguiló-Aguayo, I.; Bravo, F.I.; Mulero, M.; Abadias, M.
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice. Foods 2024, 13, 1095.
https://doi.org/10.3390/foods13071095
AMA Style
Prieto-Santiago V, Aguiló-Aguayo I, Bravo FI, Mulero M, Abadias M.
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice. Foods. 2024; 13(7):1095.
https://doi.org/10.3390/foods13071095
Chicago/Turabian Style
Prieto-Santiago, Virginia, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo, Miquel Mulero, and Maribel Abadias.
2024. "Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice" Foods 13, no. 7: 1095.
https://doi.org/10.3390/foods13071095
APA Style
Prieto-Santiago, V., Aguiló-Aguayo, I., Bravo, F. I., Mulero, M., & Abadias, M.
(2024). Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice. Foods, 13(7), 1095.
https://doi.org/10.3390/foods13071095