Cañizares, L.; Meza, S.; Peres, B.; Rodrigues, L.; Jappe, S.N.; Coradi, P.C.; Oliveira, M.d.
Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects. Foods 2024, 13, 1088.
https://doi.org/10.3390/foods13071088
AMA Style
Cañizares L, Meza S, Peres B, Rodrigues L, Jappe SN, Coradi PC, Oliveira Md.
Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects. Foods. 2024; 13(7):1088.
https://doi.org/10.3390/foods13071088
Chicago/Turabian Style
Cañizares, Lázaro, Silvia Meza, Betina Peres, Larissa Rodrigues, Silvia Naiane Jappe, Paulo Carteri Coradi, and MaurÃcio de Oliveira.
2024. "Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects" Foods 13, no. 7: 1088.
https://doi.org/10.3390/foods13071088
APA Style
Cañizares, L., Meza, S., Peres, B., Rodrigues, L., Jappe, S. N., Coradi, P. C., & Oliveira, M. d.
(2024). Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects. Foods, 13(7), 1088.
https://doi.org/10.3390/foods13071088
