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Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694

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Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes

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Preparation of Edible Colorant Lake Using Calcium Carbonate and β-Carotene: Structural Characterization and Formation Mechanism Study

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An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets

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Article Versions Notes

Foods 2024, 13(7), 1051; https://doi.org/10.3390/foods13071051

Action	Date	Notes	Link
article html file updated	12 September 2025 16:12 CEST	Update	https://www.mdpi.com/2304-8158/13/7/1051/html
article html file updated	24 August 2025 20:14 CEST	Update	-
article html file updated	25 June 2025 18:42 CEST	Update	-
article html file updated	29 March 2024 08:54 CET	Update	-
article pdf uploaded.	29 March 2024 08:53 CET	Updated version of record	https://www.mdpi.com/2304-8158/13/7/1051/pdf
article xml uploaded.	29 March 2024 08:53 CET	Update	https://www.mdpi.com/2304-8158/13/7/1051/xml
article xml file uploaded	29 March 2024 08:53 CET	Update	-
article html file updated	29 March 2024 08:16 CET	Original file	-
article pdf uploaded.	29 March 2024 08:15 CET	Version of Record	-
article xml uploaded.	29 March 2024 08:15 CET	Update	-
article xml file uploaded	29 March 2024 08:15 CET	Original file	-

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