Ronca, C.L.; Duque-Soto, C.; Samaniego-Sánchez, C.; Morales-Hernández, M.E.; Olalla-Herrera, M.; Lozano-Sánchez, J.; Giménez MartÃnez, R.
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production. Foods 2024, 13, 1036.
https://doi.org/10.3390/foods13071036
AMA Style
Ronca CL, Duque-Soto C, Samaniego-Sánchez C, Morales-Hernández ME, Olalla-Herrera M, Lozano-Sánchez J, Giménez MartÃnez R.
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production. Foods. 2024; 13(7):1036.
https://doi.org/10.3390/foods13071036
Chicago/Turabian Style
Ronca, Carolina L., Carmen Duque-Soto, Cristina Samaniego-Sánchez, MarÃa Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano-Sánchez, and Rafael Giménez MartÃnez.
2024. "Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production" Foods 13, no. 7: 1036.
https://doi.org/10.3390/foods13071036
APA Style
Ronca, C. L., Duque-Soto, C., Samaniego-Sánchez, C., Morales-Hernández, M. E., Olalla-Herrera, M., Lozano-Sánchez, J., & Giménez MartÃnez, R.
(2024). Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production. Foods, 13(7), 1036.
https://doi.org/10.3390/foods13071036