Wang, Z.; Gao, M.; Kan, J.; Cheng, Q.; Chen, X.; Tang, C.; Chen, D.; Zong, S.; Jin, C.
Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota. Foods 2024, 13, 1028.
https://doi.org/10.3390/foods13071028
AMA Style
Wang Z, Gao M, Kan J, Cheng Q, Chen X, Tang C, Chen D, Zong S, Jin C.
Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota. Foods. 2024; 13(7):1028.
https://doi.org/10.3390/foods13071028
Chicago/Turabian Style
Wang, Zhihao, Min Gao, Juan Kan, Qingyang Cheng, Xiaotong Chen, Chao Tang, Dan Chen, Shuai Zong, and Changhai Jin.
2024. "Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota" Foods 13, no. 7: 1028.
https://doi.org/10.3390/foods13071028
APA Style
Wang, Z., Gao, M., Kan, J., Cheng, Q., Chen, X., Tang, C., Chen, D., Zong, S., & Jin, C.
(2024). Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota. Foods, 13(7), 1028.
https://doi.org/10.3390/foods13071028
