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Journal: Foods, 2024
Volume: 13
Number: 1013
1013
Article: Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir
Authors: by Angela Maione, Marianna Imparato, Annalisa Buonanno, Maria Michela Salvatore, Federica Carraturo, Elisabetta de Alteriis, Marco Guida and Emilia Galdiero
Link: https://www.mdpi.com/2304-8158/13/7/1013

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