Article Versions Notes

Xu J, Zhang T, Chen H, Dai Y, Li Z, He J, Ju R, Hou A. Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu. Foods. 2024; 13(6):899. https://doi.org/10.3390/foods13060899

Xu, Jie, Ting Zhang, Huitai Chen, Yijie Dai, Zongjun Li, Jia He, Rongfang Ju, and Aixiang Hou. 2024. "Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu" Foods 13, no. 6: 899. https://doi.org/10.3390/foods13060899

Xu, J., Zhang, T., Chen, H., Dai, Y., Li, Z., He, J., Ju, R., & Hou, A. (2024). Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu. Foods, 13(6), 899. https://doi.org/10.3390/foods13060899