Pandiscia, A.; Lorusso, P.; Manfredi, A.; Sánchez, G.; Terio, V.; Randazzo, W.
Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration. Foods 2024, 13, 850.
https://doi.org/10.3390/foods13060850
AMA Style
Pandiscia A, Lorusso P, Manfredi A, Sánchez G, Terio V, Randazzo W.
Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration. Foods. 2024; 13(6):850.
https://doi.org/10.3390/foods13060850
Chicago/Turabian Style
Pandiscia, Annamaria, Patrizio Lorusso, Alessio Manfredi, Gloria Sánchez, Valentina Terio, and Walter Randazzo.
2024. "Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration" Foods 13, no. 6: 850.
https://doi.org/10.3390/foods13060850
APA Style
Pandiscia, A., Lorusso, P., Manfredi, A., Sánchez, G., Terio, V., & Randazzo, W.
(2024). Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration. Foods, 13(6), 850.
https://doi.org/10.3390/foods13060850