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Journal: Foods, 2024
Volume: 13
Number: 821
Article:
Structural Characterization and In Vitro Antioxidant Activity of a Novel Polysaccharide from Summer–Autumn Tea
Authors:
by
Miao Cao, Zheng Cao, Juanjuan Tian, Wenping Lv and Hongxin Wang
Link:
https://www.mdpi.com/2304-8158/13/6/821
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