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Journal: Foods, 2024
Volume: 13
Number: 808
808
Article: Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt
Authors: by Roberto Cedillos, Ricardo S. Aleman, Ryan Page, Douglas W. Olson, Charles Boeneke, Witoon Prinyawiwatkul and Kayanush Aryana
Link: https://www.mdpi.com/2304-8158/13/5/808

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