Su, Y.; Hu, K.; Li, D.; Guo, H.; Sun, L.; Xie, Z.
Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota. Foods 2024, 13, 792.
https://doi.org/10.3390/foods13050792
AMA Style
Su Y, Hu K, Li D, Guo H, Sun L, Xie Z.
Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota. Foods. 2024; 13(5):792.
https://doi.org/10.3390/foods13050792
Chicago/Turabian Style
Su, You, Kaiyin Hu, Daxiang Li, Huimin Guo, Li Sun, and Zhongwen Xie.
2024. "Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota" Foods 13, no. 5: 792.
https://doi.org/10.3390/foods13050792
APA Style
Su, Y., Hu, K., Li, D., Guo, H., Sun, L., & Xie, Z.
(2024). Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota. Foods, 13(5), 792.
https://doi.org/10.3390/foods13050792