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Foods2024, 13(5), 783;https://doi.org/10.3390/foods13050783

Journal: FoodsVolume: 13Number: 783

Article: Nondestructive Determination of Epicarp Hardness of Passion Fruit Using Near-Infrared Spectroscopy during Storage

Authors:
Junyi Wang¹,
Dandan Fu^1,* and
Zhigang Hu^1,2
et al.

Link: https://www.mdpi.com/2304-8158/13/5/783

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