Article Versions Notes

Lončar B, Pezo L, Knežević V, Nićetin M, Filipović J, Petković M, Filipović V. Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization. Foods. 2024; 13(5):782. https://doi.org/10.3390/foods13050782

Lončar, Biljana, Lato Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko Petković, and Vladimir Filipović. 2024. "Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization" Foods 13, no. 5: 782. https://doi.org/10.3390/foods13050782

Lončar, B., Pezo, L., Knežević, V., Nićetin, M., Filipović, J., Petković, M., & Filipović, V. (2024). Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization. Foods, 13(5), 782. https://doi.org/10.3390/foods13050782