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Journal: Foods, 2024
Volume: 13
Number: 774
Article:
The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal–Neuronal In Vitro Model
Authors:
by
Simone Mulè, Sara Ferrari, Giorgia Rosso, Arianna Brovero, Mattia Botta, Alessia Congiusta, Rebecca Galla, Claudio Molinari and Francesca Uberti
Link:
https://www.mdpi.com/2304-8158/13/5/774
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