Mulè, S.; Ferrari, S.; Rosso, G.; Brovero, A.; Botta, M.; Congiusta, A.; Galla, R.; Molinari, C.; Uberti, F.
The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal–Neuronal In Vitro Model. Foods 2024, 13, 774.
https://doi.org/10.3390/foods13050774
AMA Style
Mulè S, Ferrari S, Rosso G, Brovero A, Botta M, Congiusta A, Galla R, Molinari C, Uberti F.
The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal–Neuronal In Vitro Model. Foods. 2024; 13(5):774.
https://doi.org/10.3390/foods13050774
Chicago/Turabian Style
Mulè, Simone, Sara Ferrari, Giorgia Rosso, Arianna Brovero, Mattia Botta, Alessia Congiusta, Rebecca Galla, Claudio Molinari, and Francesca Uberti.
2024. "The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal–Neuronal In Vitro Model" Foods 13, no. 5: 774.
https://doi.org/10.3390/foods13050774
APA Style
Mulè, S., Ferrari, S., Rosso, G., Brovero, A., Botta, M., Congiusta, A., Galla, R., Molinari, C., & Uberti, F.
(2024). The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal–Neuronal In Vitro Model. Foods, 13(5), 774.
https://doi.org/10.3390/foods13050774
