Article Versions Notes

Mulè S, Ferrari S, Rosso G, Brovero A, Botta M, Congiusta A, Galla R, Molinari C, Uberti F. The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal–Neuronal In Vitro Model. Foods. 2024; 13(5):774. https://doi.org/10.3390/foods13050774

Mulè, Simone, Sara Ferrari, Giorgia Rosso, Arianna Brovero, Mattia Botta, Alessia Congiusta, Rebecca Galla, Claudio Molinari, and Francesca Uberti. 2024. "The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal–Neuronal In Vitro Model" Foods 13, no. 5: 774. https://doi.org/10.3390/foods13050774

Mulè, S., Ferrari, S., Rosso, G., Brovero, A., Botta, M., Congiusta, A., Galla, R., Molinari, C., & Uberti, F. (2024). The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal–Neuronal In Vitro Model. Foods, 13(5), 774. https://doi.org/10.3390/foods13050774