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Journal: Foods, 2024
Volume: 13
Number: 772
772
Article: Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit
Authors: by Kaiwen Chen, Qiuqiu Zhang, Shengzhen Yang, Shengyan Zhang and Guangjing Chen
Link: https://www.mdpi.com/2304-8158/13/5/772

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