Chen, K.; Zhang, Q.; Yang, S.; Zhang, S.; Chen, G.
Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit. Foods 2024, 13, 772.
https://doi.org/10.3390/foods13050772
AMA Style
Chen K, Zhang Q, Yang S, Zhang S, Chen G.
Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit. Foods. 2024; 13(5):772.
https://doi.org/10.3390/foods13050772
Chicago/Turabian Style
Chen, Kaiwen, Qiuqiu Zhang, Shengzhen Yang, Shengyan Zhang, and Guangjing Chen.
2024. "Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit" Foods 13, no. 5: 772.
https://doi.org/10.3390/foods13050772
APA Style
Chen, K., Zhang, Q., Yang, S., Zhang, S., & Chen, G.
(2024). Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit. Foods, 13(5), 772.
https://doi.org/10.3390/foods13050772
