Ponzio, A.; Rebecchi, A.; Zivoli, R.; Morelli, L.
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review. Foods 2024, 13, 752.
https://doi.org/10.3390/foods13050752
AMA Style
Ponzio A, Rebecchi A, Zivoli R, Morelli L.
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review. Foods. 2024; 13(5):752.
https://doi.org/10.3390/foods13050752
Chicago/Turabian Style
Ponzio, Andrea, Annalisa Rebecchi, Rosanna Zivoli, and Lorenzo Morelli.
2024. "Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review" Foods 13, no. 5: 752.
https://doi.org/10.3390/foods13050752
APA Style
Ponzio, A., Rebecchi, A., Zivoli, R., & Morelli, L.
(2024). Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review. Foods, 13(5), 752.
https://doi.org/10.3390/foods13050752