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Journal: Foods, 2024
Volume: 13
Number: 740

Article: Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose
Authors: by Yanfei Li, Huan Zhang, Yan Zhao, Haoxin Lv and Kunlun Liu
Link: https://www.mdpi.com/2304-8158/13/5/740

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