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Journal: Foods, 2024
Volume: 13
Number: 694
694
Article: Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry
Authors: by Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman and Christine Fields
Link: https://www.mdpi.com/2304-8158/13/5/694

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