Pires, A.; Pietruszka, H.; Bożek, A.; Szkolnicka, K.; Gomes, D.; DÃaz, O.; Cobos, A.; Pereira, C.
Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese. Foods 2024, 13, 674.
https://doi.org/10.3390/foods13050674
AMA Style
Pires A, Pietruszka H, Bożek A, Szkolnicka K, Gomes D, DÃaz O, Cobos A, Pereira C.
Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese. Foods. 2024; 13(5):674.
https://doi.org/10.3390/foods13050674
Chicago/Turabian Style
Pires, Arona, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga DÃaz, Angel Cobos, and Carlos Pereira.
2024. "Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese" Foods 13, no. 5: 674.
https://doi.org/10.3390/foods13050674
APA Style
Pires, A., Pietruszka, H., Bożek, A., Szkolnicka, K., Gomes, D., DÃaz, O., Cobos, A., & Pereira, C.
(2024). Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese. Foods, 13(5), 674.
https://doi.org/10.3390/foods13050674