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Journal: Foods, 2024
Volume: 13
Number: 673
673
Article: Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR
Authors: by Bruno Beyer, Dominik Obrist, Philipp Czarda, Katharina Pühringer, Filip Vymyslicky, Barbara Siegmund, Stefano D’Amico and Margit Cichna-Markl
Link: https://www.mdpi.com/2304-8158/13/5/673

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