Amarowicz, R.; Cwalina-Ambroziak, B.; Janiak, M.A.; Damszel, M.; Stępień, A.; Sulewska, K.; Karamać, M.; Penkacik, K.
Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential. Foods 2024, 13, 561.
https://doi.org/10.3390/foods13040561
AMA Style
Amarowicz R, Cwalina-Ambroziak B, Janiak MA, Damszel M, Stępień A, Sulewska K, Karamać M, Penkacik K.
Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential. Foods. 2024; 13(4):561.
https://doi.org/10.3390/foods13040561
Chicago/Turabian Style
Amarowicz, Ryszard, Bożena Cwalina-Ambroziak, Michał Adam Janiak, Marta Damszel, Arkadiusz Stępień, Katarzyna Sulewska, Magdalena Karamać, and Kamila Penkacik.
2024. "Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential" Foods 13, no. 4: 561.
https://doi.org/10.3390/foods13040561
APA Style
Amarowicz, R., Cwalina-Ambroziak, B., Janiak, M. A., Damszel, M., Stępień, A., Sulewska, K., Karamać, M., & Penkacik, K.
(2024). Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential. Foods, 13(4), 561.
https://doi.org/10.3390/foods13040561