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Journal: Foods, 2024
Volume: 13
Number: 509
Article:
Leaves, Infusion, and Grounds—A Three–Stage Assessment of Element Content in Yerba Mate (Ilex paraguariensis) Based on the Dynamic Extraction and Mineralization of Residues
Authors:
by
Anna Różewska, Jędrzej Proch and Przemysław Niedzielski
Link:
https://www.mdpi.com/2304-8158/13/4/509
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