Lázaro, Á.; Frangiamone, M.; Maietti, A.; Cimbalo, A.; Vila-Donat, P.; Manyes, L.
Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro. Foods 2024, 13, 487.
https://doi.org/10.3390/foods13030487
AMA Style
Lázaro Á, Frangiamone M, Maietti A, Cimbalo A, Vila-Donat P, Manyes L.
Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro. Foods. 2024; 13(3):487.
https://doi.org/10.3390/foods13030487
Chicago/Turabian Style
Lázaro, Álvaro, Massimo Frangiamone, Annalisa Maietti, Alessandra Cimbalo, Pilar Vila-Donat, and Lara Manyes.
2024. "Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro" Foods 13, no. 3: 487.
https://doi.org/10.3390/foods13030487
APA Style
Lázaro, Á., Frangiamone, M., Maietti, A., Cimbalo, A., Vila-Donat, P., & Manyes, L.
(2024). Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro. Foods, 13(3), 487.
https://doi.org/10.3390/foods13030487