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Journal: Foods, 2024
Volume: 13
Number: 449
449
Article: Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
Authors: by Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver Schlüter, Francesca Patrignani and Rosalba Lanciotti
Link: https://www.mdpi.com/2304-8158/13/3/449

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