Zamljen, T.; Šircelj, H.; Veberič, R.; Hudina, M.; Slatnar, A.
Impact of Two Brown Seaweed (Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (Cucumis sativus L.). Foods 2024, 13, 401.
https://doi.org/10.3390/foods13030401
AMA Style
Zamljen T, Šircelj H, Veberič R, Hudina M, Slatnar A.
Impact of Two Brown Seaweed (Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (Cucumis sativus L.). Foods. 2024; 13(3):401.
https://doi.org/10.3390/foods13030401
Chicago/Turabian Style
Zamljen, Tilen, Helena Šircelj, Robert Veberič, Metka Hudina, and Ana Slatnar.
2024. "Impact of Two Brown Seaweed (Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (Cucumis sativus L.)" Foods 13, no. 3: 401.
https://doi.org/10.3390/foods13030401
APA Style
Zamljen, T., Šircelj, H., Veberič, R., Hudina, M., & Slatnar, A.
(2024). Impact of Two Brown Seaweed (Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (Cucumis sativus L.). Foods, 13(3), 401.
https://doi.org/10.3390/foods13030401