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Journal: FoodsVolume: 13Number: 400
Article: Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink
- Authors:
- Hongyu Mu 1,†,
- Tianyi Dai 1,† and
- Cunchao Zhao 1,2,3,4,*
- et al.
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