Article Versions Notes

Hallmann E, Rusaczonek A, Muszyńska E, Ziółkowski D, Kuliński S, Jasek J, Ponder A. A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers. Foods. 2024; 13(3):383. https://doi.org/10.3390/foods13030383

Hallmann, Ewelina, Anna Rusaczonek, Ewa Muszyńska, Daniel Ziółkowski, Sebastian Kuliński, Jakub Jasek, and Alicja Ponder. 2024. "A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers" Foods 13, no. 3: 383. https://doi.org/10.3390/foods13030383

Hallmann, E., Rusaczonek, A., Muszyńska, E., Ziółkowski, D., Kuliński, S., Jasek, J., & Ponder, A. (2024). A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers. Foods, 13(3), 383. https://doi.org/10.3390/foods13030383