Next Article in Journal
Formation and Characterization of Mycelium–Potato Protein Hybrid Materials for Application in Meat Analogs or Substitutes
Previous Article in Journal
Structural Characterization and In Vitro and In Silico Studies on the Anti-α-Glucosidase Activity of Anacardic Acids from Anacardium occidentale
 
 
Article

Article Versions Notes

Foods 2024, 13(24), 4108; https://doi.org/10.3390/foods13244108
Action Date Notes Link
article xml file uploaded 19 December 2024 08:27 CET Original file -
article xml uploaded. 19 December 2024 08:27 CET Update https://www.mdpi.com/2304-8158/13/24/4108/xml
article pdf uploaded. 19 December 2024 08:27 CET Version of Record https://www.mdpi.com/2304-8158/13/24/4108/pdf
article html file updated 19 December 2024 08:28 CET Original file https://www.mdpi.com/2304-8158/13/24/4108/html
Back to TopTop