Article Versions Notes

Cheng Y, Fei T, Liu Y, Chen S, Wang Z, Han Y, Wang L, Li C. Ultrasound-Assisted Extraction of Squalene and 2-Acetyl-1-Pyrroline from Pandan Leaf: The Effects of Drying Methods and Extraction Conditions. Foods. 2024; 13(24):4010. https://doi.org/10.3390/foods13244010

Cheng, Yanfei, Tao Fei, Yuyi Liu, Shuai Chen, Zexin Wang, Yiran Han, Lu Wang, and Congfa Li. 2024. "Ultrasound-Assisted Extraction of Squalene and 2-Acetyl-1-Pyrroline from Pandan Leaf: The Effects of Drying Methods and Extraction Conditions" Foods 13, no. 24: 4010. https://doi.org/10.3390/foods13244010

Cheng, Y., Fei, T., Liu, Y., Chen, S., Wang, Z., Han, Y., Wang, L., & Li, C. (2024). Ultrasound-Assisted Extraction of Squalene and 2-Acetyl-1-Pyrroline from Pandan Leaf: The Effects of Drying Methods and Extraction Conditions. Foods, 13(24), 4010. https://doi.org/10.3390/foods13244010