Chioru, A.; Chirsanova, A.; Dabija, A.; Avrămia, I.; Boiştean, A.; Chetrariu, A.
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies. Foods 2024, 13, 3982.
https://doi.org/10.3390/foods13243982
AMA Style
Chioru A, Chirsanova A, Dabija A, Avrămia I, Boiştean A, Chetrariu A.
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies. Foods. 2024; 13(24):3982.
https://doi.org/10.3390/foods13243982
Chicago/Turabian Style
Chioru, Ana, Aurica Chirsanova, Adriana Dabija, Ionuț Avrămia, Alina Boiştean, and Ancuța Chetrariu.
2024. "Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies" Foods 13, no. 24: 3982.
https://doi.org/10.3390/foods13243982
APA Style
Chioru, A., Chirsanova, A., Dabija, A., Avrămia, I., Boiştean, A., & Chetrariu, A.
(2024). Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies. Foods, 13(24), 3982.
https://doi.org/10.3390/foods13243982