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Journal: Foods, 2024
Volume: 13
Number: 3928

Article: Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism
Authors: by Jiyuan Xue, Meixia Hu, Jia Yang, Weiming Fang and Yongqi Yin
Link: https://www.mdpi.com/2304-8158/13/23/3928

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