González-Manzano, S.; Ayuda-Durán, B.; MartÃn-Sanz, R.; Garzón-GarcÃa, L.; Santos-Buelga, C.; González-Paramás, A.M.
Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans. Foods 2024, 13, 3865.
https://doi.org/10.3390/foods13233865
AMA Style
González-Manzano S, Ayuda-Durán B, MartÃn-Sanz R, Garzón-GarcÃa L, Santos-Buelga C, González-Paramás AM.
Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans. Foods. 2024; 13(23):3865.
https://doi.org/10.3390/foods13233865
Chicago/Turabian Style
González-Manzano, Susana, Begoña Ayuda-Durán, Roberto MartÃn-Sanz, Lidia Garzón-GarcÃa, Celestino Santos-Buelga, and Ana MarÃa González-Paramás.
2024. "Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans" Foods 13, no. 23: 3865.
https://doi.org/10.3390/foods13233865
APA Style
González-Manzano, S., Ayuda-Durán, B., MartÃn-Sanz, R., Garzón-GarcÃa, L., Santos-Buelga, C., & González-Paramás, A. M.
(2024). Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans. Foods, 13(23), 3865.
https://doi.org/10.3390/foods13233865
