Fan, X.; Dong, W.; Huang, Y.; Shu, Y.; Yan, Y.; Mi, J.; Lu, L.; Zeng, X.; Cao, Y.
Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism. Foods 2024, 13, 3812.
https://doi.org/10.3390/foods13233812
AMA Style
Fan X, Dong W, Huang Y, Shu Y, Yan Y, Mi J, Lu L, Zeng X, Cao Y.
Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism. Foods. 2024; 13(23):3812.
https://doi.org/10.3390/foods13233812
Chicago/Turabian Style
Fan, Xia, Wei Dong, Yujie Huang, Yifan Shu, Yamei Yan, Jia Mi, Lu Lu, Xiaoxiong Zeng, and Youlong Cao.
2024. "Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism" Foods 13, no. 23: 3812.
https://doi.org/10.3390/foods13233812
APA Style
Fan, X., Dong, W., Huang, Y., Shu, Y., Yan, Y., Mi, J., Lu, L., Zeng, X., & Cao, Y.
(2024). Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism. Foods, 13(23), 3812.
https://doi.org/10.3390/foods13233812
