Baisch, J.S.; Grohs, M.; Ferreira, P.A.A.; Ugalde, G.A.; Tres, M.V.; Zabot, G.L.
Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields. Foods 2024, 13, 3719.
https://doi.org/10.3390/foods13233719
AMA Style
Baisch JS, Grohs M, Ferreira PAA, Ugalde GA, Tres MV, Zabot GL.
Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields. Foods. 2024; 13(23):3719.
https://doi.org/10.3390/foods13233719
Chicago/Turabian Style
Baisch, Jéssica Streck, Mara Grohs, Paulo Ademar Avelar Ferreira, Gustavo Andrade Ugalde, Marcus VinÃcius Tres, and Giovani Leone Zabot.
2024. "Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields" Foods 13, no. 23: 3719.
https://doi.org/10.3390/foods13233719
APA Style
Baisch, J. S., Grohs, M., Ferreira, P. A. A., Ugalde, G. A., Tres, M. V., & Zabot, G. L.
(2024). Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields. Foods, 13(23), 3719.
https://doi.org/10.3390/foods13233719
