Yu, P.; Zeng, Y.; Li, C.; Qiu, B.; Shi, Y.; He, Q.; Lesmes, U.; Achmon, Y.
Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive Performance. Foods 2024, 13, 3671.
https://doi.org/10.3390/foods13223671
AMA Style
Yu P, Zeng Y, Li C, Qiu B, Shi Y, He Q, Lesmes U, Achmon Y.
Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive Performance. Foods. 2024; 13(22):3671.
https://doi.org/10.3390/foods13223671
Chicago/Turabian Style
Yu, Peirong, Yuying Zeng, Chunyu Li, Bixia Qiu, Yuan Shi, Qixi He, Uri Lesmes, and Yigal Achmon.
2024. "Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive Performance" Foods 13, no. 22: 3671.
https://doi.org/10.3390/foods13223671
APA Style
Yu, P., Zeng, Y., Li, C., Qiu, B., Shi, Y., He, Q., Lesmes, U., & Achmon, Y.
(2024). Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive Performance. Foods, 13(22), 3671.
https://doi.org/10.3390/foods13223671