SpÃnola, M.P.; Mendes, A.R.; Prates, J.A.M.
Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine. Foods 2024, 13, 3656.
https://doi.org/10.3390/foods13223656
AMA Style
SpÃnola MP, Mendes AR, Prates JAM.
Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine. Foods. 2024; 13(22):3656.
https://doi.org/10.3390/foods13223656
Chicago/Turabian Style
SpÃnola, Maria P., Ana R. Mendes, and José A. M. Prates.
2024. "Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine" Foods 13, no. 22: 3656.
https://doi.org/10.3390/foods13223656
APA Style
SpÃnola, M. P., Mendes, A. R., & Prates, J. A. M.
(2024). Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine. Foods, 13(22), 3656.
https://doi.org/10.3390/foods13223656