Wang, H.; Li, J.; Zhao, Y.; Li, Q.; Wang, S.
Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps. Foods 2024, 13, 3643.
https://doi.org/10.3390/foods13223643
AMA Style
Wang H, Li J, Zhao Y, Li Q, Wang S.
Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps. Foods. 2024; 13(22):3643.
https://doi.org/10.3390/foods13223643
Chicago/Turabian Style
Wang, Haitang, Jiapeng Li, Yan Zhao, Qiang Li, and Shouwei Wang.
2024. "Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps" Foods 13, no. 22: 3643.
https://doi.org/10.3390/foods13223643
APA Style
Wang, H., Li, J., Zhao, Y., Li, Q., & Wang, S.
(2024). Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps. Foods, 13(22), 3643.
https://doi.org/10.3390/foods13223643
