Pontieri, P.; Troisi, J.; Calcagnile, M.; Aramouni, F.; Tilley, M.; Smolensky, D.; Guida, M.; Del Giudice, F.; Merciai, A.; Samoylenko, I.;
et al. Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Sorghum bicolor) Inbred Varieties. Foods 2024, 13, 3634.
https://doi.org/10.3390/foods13223634
AMA Style
Pontieri P, Troisi J, Calcagnile M, Aramouni F, Tilley M, Smolensky D, Guida M, Del Giudice F, Merciai A, Samoylenko I,
et al. Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Sorghum bicolor) Inbred Varieties. Foods. 2024; 13(22):3634.
https://doi.org/10.3390/foods13223634
Chicago/Turabian Style
Pontieri, Paola, Jacopo Troisi, Matteo Calcagnile, Fadi Aramouni, Michael Tilley, Dmitriy Smolensky, Marco Guida, Fabio Del Giudice, Antonio Merciai, Iryna Samoylenko,
and et al. 2024. "Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Sorghum bicolor) Inbred Varieties" Foods 13, no. 22: 3634.
https://doi.org/10.3390/foods13223634
APA Style
Pontieri, P., Troisi, J., Calcagnile, M., Aramouni, F., Tilley, M., Smolensky, D., Guida, M., Del Giudice, F., Merciai, A., Samoylenko, I., Chessa, A. L., Aletta, M., Alifano, P., & Del Giudice, L.
(2024). Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Sorghum bicolor) Inbred Varieties. Foods, 13(22), 3634.
https://doi.org/10.3390/foods13223634
