Xie, Y.; Ding, J.; Li, Y.; Wei, P.; Liu, S.; Yang, R.
The Formation of Protein–Chitosan Complexes: Their Interaction, Applications, and Challenges. Foods 2024, 13, 3572.
https://doi.org/10.3390/foods13223572
AMA Style
Xie Y, Ding J, Li Y, Wei P, Liu S, Yang R.
The Formation of Protein–Chitosan Complexes: Their Interaction, Applications, and Challenges. Foods. 2024; 13(22):3572.
https://doi.org/10.3390/foods13223572
Chicago/Turabian Style
Xie, Yufeng, Jiaqi Ding, Yue Li, Pengfei Wei, Shiying Liu, and Rui Yang.
2024. "The Formation of Protein–Chitosan Complexes: Their Interaction, Applications, and Challenges" Foods 13, no. 22: 3572.
https://doi.org/10.3390/foods13223572
APA Style
Xie, Y., Ding, J., Li, Y., Wei, P., Liu, S., & Yang, R.
(2024). The Formation of Protein–Chitosan Complexes: Their Interaction, Applications, and Challenges. Foods, 13(22), 3572.
https://doi.org/10.3390/foods13223572