Obradović, N.; Balanč, B.; Salević-Jelić, A.; Volić, M.; Đorđević, V.; Pešić, M.; Nedović, V.
Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique. Foods 2024, 13, 3570.
https://doi.org/10.3390/foods13223570
AMA Style
Obradović N, Balanč B, Salević-Jelić A, Volić M, Đorđević V, Pešić M, Nedović V.
Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique. Foods. 2024; 13(22):3570.
https://doi.org/10.3390/foods13223570
Chicago/Turabian Style
Obradović, Nataša, Bojana Balanč, Ana Salević-Jelić, Mina Volić, Verica Đorđević, Mirjana Pešić, and Viktor Nedović.
2024. "Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique" Foods 13, no. 22: 3570.
https://doi.org/10.3390/foods13223570
APA Style
Obradović, N., Balanč, B., Salević-Jelić, A., Volić, M., Đorđević, V., Pešić, M., & Nedović, V.
(2024). Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique. Foods, 13(22), 3570.
https://doi.org/10.3390/foods13223570
